Pickled pork hocks are an old German tradition. Premium grade pork hocks are used to produce these tasty treats. Only the meatiest are hand selected, trimmed and readied for pickling.
Pork hocks are the meaty part of the hog's leg. Some people prefer pickled pigs feet, which are, as their name implies, pigs feet. Premium Pickled hocks are usually pickled without the bone. These hocks can be compared to pickled ham in taste.
There are not many companies left that produce pickled pork hocks. In the old days these were produced to use up all parts of the hog. Today pickled pork hocks are produced as a gourmet treat.
For the best pickled pork hocks known to man visit Long Lake Specialty Foods.
Pickled sausages are another great tradition from Germany. Pickled sausages are usually pickled in a vinegar base. Polish sausages are used in many instances but old fashion German sausages are also used.
If you enjoy pickled foods, pickled sausage will be a natural for you.
The best pickled sausage in the state of Wisconsin can be purchased from our on line store at Long Lake Specialty Foods.
Pickled turkey gizzards are turkey gizzards that have been cooked and cured in vinegar brine. This is the way they have been produced for years. Grandma pickled these tasty treats to use up everything when the turkeys were processed. These days pickled turkey gizzards are produced by only a few companies. Fewer still produce this product at home.
Pickled turkey gizzards are a great low fat, low carbohydrate food. Pickled turkey gizzards can be served at a salad bar or as a quick, healthy snack.
For number one grade pickled turkey gizzards please visit us at Long Lake Specialty Foods
SHOP FOR PICKLED MEATS NOW AT: www.LongLakeFoods.com
Long Lake Specialty Foods
Buy great pickled meats 24/7 at:
www.longlakefoods.com