Pickled pork hocks are an old German tradition. Premium grade pork hocks are used to produce these tasty treats. Only the meatiest are hand selected, trimmed and readied for pickling.

There are not many companies left that produce pickled pork hocks. In the old days these were produced to use up all parts of the hog. Today pickled pork hocks are produced as a gourmet treat.

For the best pickled pork hocks known to man,  visit Long Lake Specialty Foods.

Pickled sausages are another great tradition from Germany. Pickled sausages are usually pickled in a vinegar base. Polish sausages are used in many instances but old fashion German sausages are also used.

If you enjoy pickled foods, pickled sausage will be a natural for you.

The best pickled sausage in the state of Wisconsin can be purchased from our on line store at Long Lake Specialty Foods.

Pickled sausages are another great tradition from Germany. Pickled sausages are usually pickled in a vinegar base. Polish sausages are used in many instances but old fashion German sausages are also used.

If you enjoy pickled foods, pickled sausage will be a natural for you.

The best pickled sausage in the state of Wisconsin can be purchased from our on line store at Long Lake Specialty Foods

Pork Feet: We use only long-cut pigs feet, which means
each foot is meatier and contains a portion of the hock.

Pork Hocks: Our full pork hocks are special ordered. We
sort and select only those hocks which meet our high standards, are hand trimmed, final inspected, and packed.

Polish Sausage: Our pickled polish sausage are made with the finest cuts of beef and pork for a perfect blend of flavor with a deep smoked coloring. Our blends of spices and brine enhance the flavor- not too hot, not too mild!

Turkey Gizzards: This oriental delicacy is made with natural Grade A gizzards, pickled in a special brine sauce which enhances the flavor of this meaty product for your dining pleasure.